Jan 09, · Stuffed chicken breasts are a big favorite of mine. There’s no easier way to ensure a chicken breast has tons of flavor. And with salty ham, gooey melted swiss cheese, and a little Dijon mustard stuffed inside, these chicken breasts are definitely . Flatten each chicken breast half to 1/4-inch thickness. Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with pepper. Reserve 1/4 cup of the honey mustard dressing. Cover and grill chicken rolls .
Fold breast in half over ham and cheese and press edges together to firmly seal. Step 3 Combine breadcrumbs, parsley, 1 tsp. salt, and ½ tsp. pepper in a shallow bowl. These easy keto bacon wrapped stuffed chicken cutlets make for a delicious low carb dinner. The chicken is stuffed with ham and cheese, rolled and wrapped in bacon. You only need 4 ingredients to make these keto chicken roll ups and they are so good! .
This stuffed chicken recipe is a traditional combination of chicken, ham, and Swiss cheese. Serve this flavorful chicken dish with rice or baked potatoes for a fabulous meal or Sunday dinner. Stack the two cheeses and spinach on top of the ham and roll up tightly. Stuff the chicken with the roll and press the edges of the chicken together to create a seal. Place the flour, eggs, and bread crumbs into 3 separate bowls. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
May 23, · Prep Chicken – Lightly beat chicken breast with meat mallet. Season with salt and pepper. Cut chicken breast to create a pocket. Stuff with cheese and ham, tucking ingredients securely into pocket. Saute – Pour olive oil into a skillet over medium heat. Place chicken in skillet to saute. Remove from skillet and transfer to plate. Brush the chicken with the beaten egg and evenly coat each breast with an equal amount of the panko crumbs. Bake uncovered until done, about 20 to 22 minutes. To check for doneness, cut through the bottom of a stuffed breast; the chicken should be cooked throughout without a trace of pinkness, and the cheese filling should be melted.