But a turkey joint can be delicious, succulent and juicy if you know how to prepare it. Rinse the turkey joint in cold water, then pat it dry with a paper towel. Rub the turkey joint with butter or olive oil to make sure it remains moist. Season with salt . Easy to carve, this White Turkey Breast Joint is completely bone-free and comprises tender white meat only - perfect for those who prefer it to dark meat. Supplied ready to roast, with the giblets removed. *PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/ to 31/12/ (exclusions apply).
Nov 09, · Heat oven to °F. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour/5(). Dec 21, · It is possible to thaw turkey breast in a microwave oven, but the texture of the meat could be affected and the breast would need to be cooked immediately. A frozen turkey breast also can be placed directly in an oven and cooked, although it will take a long time to reach the proper internal temperature.